Glazed Jumbo Lemon Crumb Muffins
These Glazed Jumbo Lemon Crumb Muffins are perfect for breakfast, brunch or a mid-day snack. Moist and fluffy (from the addition of yogurt), loaded with tart lemon flavor, topped with sweet streusel and finished with a sticky, rich glaze, these muffins are simply marvelous!
INGREDIENTS
MUFFINS
2 Cups All Purpose Flour , spooned and leveled*
½ tsp Baking Soda
½ tsp Kosher Salt
6 TBS Unsalted Butter , softened to room temperature
1 Cup Granulated Sugar
2 large Eggs , at room temperature
1 Cup Strained Greek Yogurt *
1 tsp Vanilla Extract
2 TBS Lemon Juice
1 TBS Lemon Zest (about 1 ½ lemons)
CRUMB TOPPING
1 1/3 Cups All Purpose Flour
1/3 Cup Light Brown Sugar , packed
1/3 Cup Granulated Sugar
1/8 tsp Kosher Salt
½ Cup Unsalted Butter , melted
GLAZE
1 Cup Powdered Sugar
2-3 TBS Lemon Juice
INSTRUCTIONS
INGREDIENTS
MUFFINS
2 Cups All Purpose Flour , spooned and leveled*
½ tsp Baking Soda
½ tsp Kosher Salt
6 TBS Unsalted Butter , softened to room temperature
1 Cup Granulated Sugar
2 large Eggs , at room temperature
1 Cup Strained Greek Yogurt *
1 tsp Vanilla Extract
2 TBS Lemon Juice
1 TBS Lemon Zest (about 1 ½ lemons)
CRUMB TOPPING
1 1/3 Cups All Purpose Flour
1/3 Cup Light Brown Sugar , packed
1/3 Cup Granulated Sugar
1/8 tsp Kosher Salt
½ Cup Unsalted Butter , melted
GLAZE
1 Cup Powdered Sugar
2-3 TBS Lemon Juice
Image Credit : www.nospoonnecessary.com
