Fresh Tomato Basil Pasta with Lemon & Garlic

One of the keys to this dish is finding ripe, flavorful tomatoes to bring out that summer freshness. It's a very simple dish, basically done in the time it takes the pasta to cook! If you're really not a fan of raw garlic or shallot, go ahead and lightly saute them first to remove the "bite". Enjoy!


12 oz. penne pasta (gf if desired)
4 large ripe tomatoes
1-2 cloves garlic, minced
1 shallot
3/4 cup fresh basil
Juice from 1-2 lemons
2 tsp. olive oil (optional)
Salt to taste
Optional: capers, pine nuts, etc

Image Credit : www.thegardengrazer.com


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