Easy Sopapilla Cheesecake Dessert

This easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. It's quick, easy and with a lot of flavor.


2 (8oz.) packs of Pillsbury crescent rolls
2 (8oz.) packs of cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
* honey

Image Credit : www.sugarapron.com


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