Cranberry Apple Cider Sangria

A simple recipe for Cranberry Apple Cider Sangria, made with red wine, orange liqueur, fresh cranberry juice and soft cider. Perfect for fall and winter parties.


1 750ml (26 oz) bottle red wine
3 cups soft apple cider (non-alcoholic)
1 cup unsweetened cranberry juice
1/2 cup Triple Sec or other orange liqueur
1/2 cup honey* (or 1/2 cup simple syrup (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
1 cup fresh or frozen cranberries
sparkling water to top off
1 cup freshly diced red and/or green apple cubes
cinnamon sticks for garnish

Image Credit : www.flavourandsavour.com


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