Cinnamon Roll Cake with Cream Cheese Frosting

Light and tender Cinnamon Roll Cake with cream cheese frosting. Layers of cinnamon swirled in a homemade cake with a simple cream cheese frosting.

INGREDIENTS

FOR THE CAKE
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup butter , melted

FOR THE CINNAMON SWIRL:
1/2 cup butter , softened
1/2 cup light brown sugar
1 Tablespoon all-purpose flour
1 Tablespoon ground cinnamon

FOR THE CREAM CHEESE FROSTING:
1 cup powdered sugar
2 Tablespoons butter , softened
4 ounces cream cheese
1-2 Tablespoons milk
1/2 teaspoon vanilla extract


INSTRUCTIONS

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