Churro Cupcakes
Transform your favorite cinnamon treat into a cupcake! Like the snickerdoodle this cupcake is full of cinnamon flavor and is topped with a delicious light and fluffy CINNAMON CREAM CHEESE FROSTING. Add a sombrero topper and you have a cupcake worthy of a Fiesta Party or a Cince de Mayo Celebration!
INGREDIENTS
FOR CUPCAKES
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 1/4 cups milk
FOR CINNAMON SUGAR CRUNCHY TOPPING
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
INSTRUCTIONS
INGREDIENTS
FOR CUPCAKES
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1 3/4 cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 1/4 cups milk
FOR CINNAMON SUGAR CRUNCHY TOPPING
4 tablespoons butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Image Credit : www.ladybehindthecurtain.com
Visit Churro Cupcakes By Sheryl - Lady Behind the Curtain @ www.ladybehindthecurtain.com for full recipe
