Butterscotch Peach Cobbler (OR Caramel Peach Cobbler)

A delicious butterscotch or caramel syrup coats the peaches beneath a buttery, sugary, crispy crust that starts at the bottom, then rises to the top over the fruit. This is what makes this Butterscotch OR Caramel Peach Cobbler so special and unique!


1 tablespoon cornstarch
1½ to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3½ to 4 cups)

⅔ cup light or dark brown sugar. You can also use all white sugar for a more predominant caramel over butterscotch flavor, instead of brown sugar.
½ cup heavy cream
1 tablespoon corn syrup (either light or dark is fine)
1 tablespoon butter
⅛ teaspoon salt
½ teaspoon pure vanilla extract

1 stick of butter (4oz), cubed
1 cup All-Purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 cup milk
½ teaspoon pure vanilla extract

Image Credit : www.parsleysagesweet.com


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