Butterscotch Peach Cobbler (OR Caramel Peach Cobbler)

A delicious butterscotch or caramel syrup coats the peaches beneath a buttery, sugary, crispy crust that starts at the bottom, then rises to the top over the fruit. This is what makes this Butterscotch OR Caramel Peach Cobbler so special and unique!

INGREDIENTS

PEACHES
1 tablespoon cornstarch
1½ to 2 lbs fresh peaches (about 3 or 4 large peaches), peeled, pitted and sliced, to equal 3½ to 4 cups)

SYRUP
⅔ cup light or dark brown sugar. You can also use all white sugar for a more predominant caramel over butterscotch flavor, instead of brown sugar.
½ cup heavy cream
1 tablespoon corn syrup (either light or dark is fine)
1 tablespoon butter
⅛ teaspoon salt
½ teaspoon pure vanilla extract

BATTER **
1 stick of butter (4oz), cubed
1 cup All-Purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ cup sugar
1 cup milk
½ teaspoon pure vanilla extract

Image Credit : www.parsleysagesweet.com

INSTRUCTIONS

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