Beef Enchiladas

Wonderfully cheesy, saucy, and mildly spicy beef enchiladas. If you love Mexican food, you need to have these enchiladas in your rotation!


 3 cloves garlic (minced)
 3 tablespoons chili powder
 2 teaspoons ground cumin
 2 teaspoons ground coriander
 1 teaspoon granulated sugar
 1 teaspoon salt
 1¼ pounds boneless chuck steaks(trimmed of fat)
 1 tablespoon vegetable oil
 2 yellow onions(finely chopped)
 15 ounce can tomato sauce
 ½ cup water
 4 ounces Monterey Jack cheese(shredded, divided)
 4 ounces sharp cheddar cheese(shredded, divided)
 ⅓ cup chopped fresh cilantro
 ¼ cup chopped canned pickled jalapeños
 126-inch corn tortillas

Image Credit : www.browneyedbaker.com


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