Avocado Bruschetta

Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers. This avocado bruschetta can be made up to 24 hours in advance without turning brown. What a delicious Italian twist on avocado toast!


1 loaf rustic bread or baguette, sliced 1/2 inch thick
1/4 cup extra virgin olive oil, divided
1 clove garlic, peeled
1 clove garlic, finely minced or crushed
1 Roma tomato, diced or 1/2 cup quartered cherry tomatoes
1 large avocado, peeled, seeded and diced
1 tablespoon white balsamic vinegar
1/4 teaspoon sea salt
1/4 cup sliced basil
1 Persian cucumber, diced (optional)

Image Credit : www.yummymummykitchen.com


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel