3-Ingredient Cream Cheese Biscuits

Tender little biscuits so incredibly flaky with millions of layers that melt in your mouth like some exquisite pastry. They're so easy to make in your food processor!


8 ounces full fat cream cheese, softened
⅔ cup butter, softened
1 cup self-rising flour*, plus more for dusting
*To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt.


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