Salisbury Steak {with Mushroom Gravy}

Salisbury Steak isn’t much more than kicked-up hamburger patties braised in mushroom gravy.  Almost like mini-meatloaves, sautéed in butter, then finished in a nice rich mushroom gravy.

INGREDIENTS

FOR THE SALISBURY STEAK...
1 lb. ground beef
½ cup finely diced onion
¼ cup panko bread crumbs
1 egg, lightly beaten
1 Tbl. Worcestershire sauce
3 Tbl. fresh parsley, minced
1 Tbl. dried shallot and roasted garlic
(or 1 garlic clove & 1 shallot clove, minced)
½ tsp. freshly cracked pepper
½ tsp. kosher salt
1 Tbl. butter, for pan frying

FOR THE MUSHROOM GRAVY...
1 Tbl. butter
8 oz. sliced mushrooms
2 shallots, thinly sliced
1 Tbl. fresh thyme leaves, minced
2 Tbl. flour
1½ - 2 cups beef broth
salt & freshly cracked pepper

Image Credit : www.lemonythyme.com

INSTRUCTIONS

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