Roasted Brussels Sprouts with Pancetta and Balsamic Syrup

Pairing the sauteed cubes with roasted Brussels sprouts for the ultimate combination of richness and leafy greens. The show-stopping finale? A drizzle of thick and tangy balsamic syrup. It’s never been so easy to eat your vegetables!


1/2 lbs pancetta (one thick slice), diced
1 1/2 lbs Brussels sprouts, stems removed, halved
1 cup balsamic vinegar
Olive oil

Image Credit : www.justataste.com


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