Roasted Boneless Leg of Lamb With a Red Wine Sauce
If you want to try something different this year for the holiday menu than the usual turkey, ham or beef, lamb is the way to go. This sauce is really flavorful and adds a punch of boldness to the lamb.
INGREDIENTS
LAMB:
1 boneless leg of lamb (5-7 lbs)
3-4 Tablespoons fresh minced herbs (parsley, thyme, rosemary, etc.)
salt, ground black pepper
1-2 Tablespoons dry herbs blend
2 teaspoons ground coriander
zest from one lemon
6-8 garlic cloves, minced
2 Tablespoons olive oil
RED WINE SAUCE:
¼ cup lamb drippings
1 -2 shallots, minced
1-2 garlic cloves, minced
½ cup red wine
1 Tablespoon cold butter
salt, ground black pepper
1 Tablespoon minced fresh herbs (parsley, thyme, rosemary, etc.)
INSTRUCTIONS
INGREDIENTS
LAMB:
1 boneless leg of lamb (5-7 lbs)
3-4 Tablespoons fresh minced herbs (parsley, thyme, rosemary, etc.)
salt, ground black pepper
1-2 Tablespoons dry herbs blend
2 teaspoons ground coriander
zest from one lemon
6-8 garlic cloves, minced
2 Tablespoons olive oil
RED WINE SAUCE:
¼ cup lamb drippings
1 -2 shallots, minced
1-2 garlic cloves, minced
½ cup red wine
1 Tablespoon cold butter
salt, ground black pepper
1 Tablespoon minced fresh herbs (parsley, thyme, rosemary, etc.)
Image Credit : www.olgasflavorfactory.com
