Roasted Boneless Leg of Lamb With a Red Wine Sauce

If you want to try something different this year for the holiday menu than the usual turkey, ham or beef, lamb is the way to go. This sauce is really flavorful and adds a punch of boldness to the lamb.


1 boneless leg of lamb (5-7 lbs)
3-4 Tablespoons fresh minced herbs (parsley, thyme, rosemary, etc.)
salt, ground black pepper
1-2 Tablespoons dry herbs blend
2 teaspoons ground coriander
zest from one lemon
6-8 garlic cloves, minced
2 Tablespoons olive oil

¼ cup lamb drippings
1 -2 shallots, minced
1-2 garlic cloves, minced
½ cup red wine
1 Tablespoon cold butter
salt, ground black pepper
1 Tablespoon minced fresh herbs (parsley, thyme, rosemary, etc.)


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