Raspberry Dark Chocolate Chip Overnight Oats
Thick and creamy overnight oats peppered with fresh raspberries and dark chocolate chips. Make ahead and perfect for hot mornings, these prove you can eat chocolate for breakfast!
INGREDIENTS
3 cups (240g) rolled oats, not quick cook
1 cup (125g) fresh raspberries
1/3 cup (58g) dark chocolate chips
Pinch of salt
1 1/2 cups (360ml) milk
1/2 tsp vanilla extract
3 tbsp agave nectar/honey/sweetener
INSTRUCTIONS
INGREDIENTS
3 cups (240g) rolled oats, not quick cook
1 cup (125g) fresh raspberries
1/3 cup (58g) dark chocolate chips
Pinch of salt
1 1/2 cups (360ml) milk
1/2 tsp vanilla extract
3 tbsp agave nectar/honey/sweetener
Image Credit : www.anniesnoms.com
