(Overnight) Ham And Cheese Breakfast Enchiladas

Just in case you want to eat as much ham as you possible can on Easter, here are some overnight Ham and Cheese Breakfast Enchiladas. Or if you’re trying to use up some leftover ham, these Ham and Cheese Breakfast Enchiladas are your dish.


 2 cups cubed and cooked ham
 1/2 cup chopped green onions
 2 1/2 cups shredded cheddar cheese , divided
 10 flour tortillas (6-8 inches)
 1 1/4 cup half-and-half
 4 whole eggs
 1/2 teaspoon salt
 1 tablespoon flour
 salsa , sour cream, and additional green onions for serving


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