(Overnight) Ham And Cheese Breakfast Enchiladas
Just in case you want to eat as much ham as you possible can on Easter, here are some overnight Ham and Cheese Breakfast Enchiladas. Or if you’re trying to use up some leftover ham, these Ham and Cheese Breakfast Enchiladas are your dish.
INGREDIENTS
2 cups cubed and cooked ham
1/2 cup chopped green onions
2 1/2 cups shredded cheddar cheese , divided
10 flour tortillas (6-8 inches)
1 1/4 cup half-and-half
4 whole eggs
1/2 teaspoon salt
1 tablespoon flour
salsa , sour cream, and additional green onions for serving
INSTRUCTIONS
INGREDIENTS
2 cups cubed and cooked ham
1/2 cup chopped green onions
2 1/2 cups shredded cheddar cheese , divided
10 flour tortillas (6-8 inches)
1 1/4 cup half-and-half
4 whole eggs
1/2 teaspoon salt
1 tablespoon flour
salsa , sour cream, and additional green onions for serving
Image Credit : www.the-girl-who-ate-everything.com
Visit (Overnight) Ham And Cheese Breakfast Enchiladas By Christy Denney - The Girl Who Ate Everything @ www.the-girl-who-ate-everything.com for full recipe
