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One-pan Mediterranean Baked Halibut Recipe with Vegetables

Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic.

INGREDIENTS

FOR THE SAUCE:
Zest of 2 lemons
Juice of 2 lemons
1 cup Private Reserve Greek extra virgin olive oil
1 1/2 tbsp freshly minced garlic
2 tsp dill weed
1 tsp seasoned salt, more for later
1/2 tsp ground black pepper
1 tsp dried oregano
1/2 to 3/4 tsp ground coriander

FOR THE FISH
1 lb fresh French beans
1 lb cherry tomatoes
1 large yellow onion sliced into half moons
1 1/2 lb halibut fillet, slice into 1 1/2-inch strips


INSTRUCTIONS

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