Monte Cristo Sandwich
This recipe for a Monte Cristo sandwich will have you craving them morning, noon, and night. It’s an easy twist on the basic ham and cheese combination, and oh so very satisfying. Plus, it’s the perfect place for leftover ham.
INGREDIENTS
2 eggs
pinches of salt and pepper
4 slices sturdy white bread (or white bread of preference)
2 tablespoons yellow mustard
2 tablespoons mayonnaise
1/2 pound thick sliced baked ham
1/2 ounce, weight shredded gruyere cheese
additional salt and pepper to taste
2 tablespoons butter
INSTRUCTIONS
INGREDIENTS
2 eggs
pinches of salt and pepper
4 slices sturdy white bread (or white bread of preference)
2 tablespoons yellow mustard
2 tablespoons mayonnaise
1/2 pound thick sliced baked ham
1/2 ounce, weight shredded gruyere cheese
additional salt and pepper to taste
2 tablespoons butter
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