Honey-Glazed Carrots with Thyme & Lemon
Tender carrots are glazed with honey, seasoned with fresh thyme, and hit with a bright splash of lemon juice in this easy, delicious side dish that’s perfect for ushering in spring!
INGREDIENTS
1 pound carrots, peeled and sliced at an angle, 1/4-inch thick
1/2 cup chicken broth
3 tablespoons honey, divided
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon minced fresh thyme
2 teaspoons lemon juice
Freshly ground black pepper
INSTRUCTIONS
INGREDIENTS
1 pound carrots, peeled and sliced at an angle, 1/4-inch thick
1/2 cup chicken broth
3 tablespoons honey, divided
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon minced fresh thyme
2 teaspoons lemon juice
Freshly ground black pepper
Image Credit : www.fivehearthome.com
