Crockpot Potatoes Au Gratin

An easy recipe for slow cooker potatoes au gratin — simple and delicious comfort food. Plus a secret tip to keeping the potatoes crispier in the crockpot. These potatoes make for the perfect Thanksgiving side-dish — they can be made ahead and save that precious oven space!

INGREDIENTS

4 cups (~5 potatoes) very large Yukon Gold or Russet Potatoes peeled and sliced
Lots of seasoned salt and fresh cracked pepper
4 tablespoons butter
4 tablespoons white flour
1/2 teaspoon minced garlic
1/2 teaspoon onion powder
1 and 1/2 cups milk
1/2 cup sour cream
1 and 1/2 cups sharp freshly grated cheddar cheese
*Fresh parsley or chives


INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel