Creamy Vegetarian White Chili

Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Ideal for healthy weeknight meals or chilly afternoons.


1 Tbsp olive oil
1 white onion , diced
1 green bell pepper , diced small
1 jalapeno , diced
3 garlic cloves , minced
1 Tbsp cumin
1/4 cup all-purpose flour
4 cups low-sodium vegetable broth
3 15- ounce cans Great Northern beans , drained and rinsed
1 4- ounce can chopped green chilies
3/4 cup frozen corn
2 cups warmed whole milk (use non-dairy if wanting to make the recipe vegan)
Salt / Pepper , to taste
Lime juice , to taste
garnish options: cilantro , avocado, tortilla chips, pickled jalapenos, radish slices, hot sauce


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