Baby Chickens Roasted In Wine And Herbs

This Baby Chickens Roasted In Wine And Herbs are absolutely amazing! The baby chickens used in this recipe are free range chickens, and it taste spectacular!


1 onion peeled and roughly chopped
2 carrots peeled and roughly chopped
250ml (1 cup) dry white wine
125ml (1/2 a cup) chicken stock
125ml (1/2 cup) finely chopped herbs - but sage and basil are also good
4 cloves of garlic crushed
3 tsp of Dijon mustard
3 - 4 Tbs of olive oil
salt and pepper

Image Credit : www.drizzleanddip.com


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