Vegan Gluten Free Quinoa Paella

This Vegan Gluten Free Quinoa Paella is a delicious twist on the Spanish classic. Quick and easy to make, full of flavor and plant based protein. Great for Passover, holiday dinner or weeknight dinner.


2 tbsp extra virgin olive oil
1 large sweet onion, diced
2 garlic cloves, sliced
1/2 tsp salt
1 red bell pepper, diced
1 orange bell pepper, diced
1 yellow bell pepper, diced
2 tbsp tomato paste
1 dozen asparagus, trimmed and cut into small pieces
1 1/2 cups uncooked quinoa, rinsed
1 tsp sweet paprika
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups water
2 tsp vegetable bouillon powder
1/2 cup water or vegetable broth
Chopped parsley for garnish


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