The Perfect {Bakery Style} White Cake
White Cake - the flavor is fantastic and the texture is truly perfection. Even the-pickiest-dessert-eater-ever, loved it.
INGREDIENTS
2 1/4 cups (225g) cake flour
1 cup (245g) whole milk at room temperature
6 (240g) large egg whites at room temperature
2 tsp. almond extract
1 tsp. vanilla extract
1 3/4 cup (350g) granulated sugar
4 tsp. baking powder
1 tsp. table salt
1 1/2 sticks (3/4 cup or 169g) unsalted butter softened but still cool, cut into cubes
INSTRUCTIONS
INGREDIENTS
2 1/4 cups (225g) cake flour
1 cup (245g) whole milk at room temperature
6 (240g) large egg whites at room temperature
2 tsp. almond extract
1 tsp. vanilla extract
1 3/4 cup (350g) granulated sugar
4 tsp. baking powder
1 tsp. table salt
1 1/2 sticks (3/4 cup or 169g) unsalted butter softened but still cool, cut into cubes
Image Credit : www.iambaker.net
Visit The Perfect {Bakery Style} White Cake By Amanda - I Am Baker @ www.iambaker.net for full recipe
