Slow Cooker Oxtail and Butter Beans
This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. This is comfort food straight from my childhood.
INGREDIENTS
1 can lima/butter beans
4 pounds oxtails trimmed
2 large onions chopped
3 scallions chopped
4 garlic cloves smashed
3 carrots chopped
1 bunch fresh thyme
2 tablespoons red pepper flakes or 1 scotch bonnet pepper seeds included
4 teaspoons hot paprika
1 teaspoon garlic powder
2 bay leaves
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 cups low-sodium beef broth just enough to slightly cover the oxtail
1 cup chopped tomatoes
2 teaspoons tomato paste
1 tablespoons salt
1 teaspoon pimento seeds (optional)
INSTRUCTIONS
INGREDIENTS
1 can lima/butter beans
4 pounds oxtails trimmed
2 large onions chopped
3 scallions chopped
4 garlic cloves smashed
3 carrots chopped
1 bunch fresh thyme
2 tablespoons red pepper flakes or 1 scotch bonnet pepper seeds included
4 teaspoons hot paprika
1 teaspoon garlic powder
2 bay leaves
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 cups low-sodium beef broth just enough to slightly cover the oxtail
1 cup chopped tomatoes
2 teaspoons tomato paste
1 tablespoons salt
1 teaspoon pimento seeds (optional)
Image Credit : www.cookingmaniac.com
Visit Slow Cooker Oxtail and Butter Beans By Ann - Cooking Maniac @ www.cookingmaniac.com for full recipe
