Peanut Butter Cup Cake Roll
Peanut butter cup cake roll is the perfect cake for peanut butter and chocolate lovers. This easy cake roll recipe is rich chocolate cake filled with creamy peanut butter filling. It’s topped with chocolate ganache and covered in peanut butter cups!
INGREDIENTS
FOR THE CAKE
3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee — or water
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all purpose flour
Powdered sugar — to aid in rolling
FOR THE FILLING & TOPPING:
2 ounces cream cheese — softened
1/3 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + 2/3 cup heavy whipping cream
7 regular size Reese’s peanut butter cups — chopped (about 1 cup chopped)
1 cup semi-sweet chocolate chips
INSTRUCTIONS
Visit Peanut Butter Cup Cake Roll By Dorothy - Crazy for Crust @ www.crazyforcrust.com for full recipe
INGREDIENTS
FOR THE CAKE
3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee — or water
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all purpose flour
Powdered sugar — to aid in rolling
FOR THE FILLING & TOPPING:
2 ounces cream cheese — softened
1/3 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + 2/3 cup heavy whipping cream
7 regular size Reese’s peanut butter cups — chopped (about 1 cup chopped)
1 cup semi-sweet chocolate chips
Image Credit : www.crazyforcrust.com
Visit Peanut Butter Cup Cake Roll By Dorothy - Crazy for Crust @ www.crazyforcrust.com for full recipe
