Mini Peanut Butter Butterfinger Cheesecakes
Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor! Cold and creamy Butterfinger Cheesecake! With an Oreo crust! And Peanut Butter Glaze! Also, extra butterfinger bits on top because when it comes to butterfingers MORE is more.
INGREDIENTS
FOR THE OREO CRUST:
14 Oreo cookies
2 tablespoons unsalted butter, melted
FOR THE PEANUT BUTTER BUTTERFINGER CHEESECAKE FILLING:
12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
1/2 cup full-fat sour cream, at room temperature
1/3 cup creamy peanut butter
3/4 cup Granulated Sugar
2 large Eggs plus 1 Egg Yolk, at room temperature
1 and 1/2 tablespoons All-purpose Flour
2 full-size Butterfinger candy bars, chopped into bits
FOR THE PEANUT BUTTER GLAZE:
1/2 cup creamy peanut butter
1 tablespoon confectioners' sugar
GARNISH:
1 full-size Butterfinger candy bar, chopped into bits
INSTRUCTIONS
INGREDIENTS
FOR THE OREO CRUST:
14 Oreo cookies
2 tablespoons unsalted butter, melted
FOR THE PEANUT BUTTER BUTTERFINGER CHEESECAKE FILLING:
12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
1/2 cup full-fat sour cream, at room temperature
1/3 cup creamy peanut butter
3/4 cup Granulated Sugar
2 large Eggs plus 1 Egg Yolk, at room temperature
1 and 1/2 tablespoons All-purpose Flour
2 full-size Butterfinger candy bars, chopped into bits
FOR THE PEANUT BUTTER GLAZE:
1/2 cup creamy peanut butter
1 tablespoon confectioners' sugar
GARNISH:
1 full-size Butterfinger candy bar, chopped into bits
Image Credit : www.bakerbynature.com
