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Mini Peanut Butter Butterfinger Cheesecakes

Mini Peanut Butter Butterfinger Cheesecakes! These tiny treats pack a TON of flavor! Cold and creamy Butterfinger Cheesecake! With an Oreo crust! And Peanut Butter Glaze! Also, extra butterfinger bits on top because when it comes to butterfingers MORE is more.

INGREDIENTS

FOR THE OREO CRUST:
14 Oreo cookies
2 tablespoons unsalted butter, melted

FOR THE PEANUT BUTTER BUTTERFINGER CHEESECAKE FILLING:
12 ounces Full-Fat Cream Cheese, very soft (use brick-style cream cheese for best results)
1/2 cup full-fat sour cream, at room temperature
1/3 cup creamy peanut butter
3/4 cup Granulated Sugar
2 large Eggs plus 1 Egg Yolk, at room temperature
1 and 1/2 tablespoons All-purpose Flour
2 full-size Butterfinger candy bars, chopped into bits

FOR THE PEANUT BUTTER GLAZE:
1/2 cup creamy peanut butter
1 tablespoon confectioners' sugar

GARNISH:
1 full-size Butterfinger candy bar, chopped into bits

Image Credit : www.bakerbynature.com

INSTRUCTIONS

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