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Low Carb Cream Cheese Pumpkin Bread

A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat.

INGREDIENTS

8 ounces cream cheese
1/4 cup powdered erythritol or Swerve confectioners
1/4 teaspoon stevia extract powder
1 tablespoon coconut flour
1 egg
1 teaspoon orange extract or lemon extract
1 2/3 cups almond flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 cup pumpkin puree
1/2 cup coconut oil or other oil
5 eggs
3/4 cup powdered erythritol or Swerve confectioners
3/4 teaspoon stevia extract powder

Image Credit : www.lowcarbyum.com

INSTRUCTIONS

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