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Irish Cast Iron Skillet Corned Beef Colcannon Casserole

This is all done in one pan! It comes together easily and quickly. It’s VERY inexpensive to make and It tasted surprisingly fantastic!!

INGREDIENTS

4 Tbl. butter
1/2 large onion, chopped
1/2 head cabbage, cut into 1" pieces
1/4 tsp. regular salt
1/4 tsp. coarse ground black pepper
1/2 tsp. sugar
1 lb. coarsely chopped cooked corned beef* (leftovers work great!)
1 1/2 - 2 lbs. red, Yukon Gold or russet potatoes, unpeeled and thinly sliced
16 oz. block swiss cheese, grated (4 cups)

FOR CREAM MIXTURE:
2¼ cups whole milk
3/4 cup heavy cream
¼ cup mayo
⅓ cup flour
½ tsp. coarse ground black pepper, or to taste
½ tsp. garlic powder
1½ tsp. salt
1 tsp. spicy brown mustard
¼ tsp. onion powder
sliced green onions for garnish if desired

Image Credit : www.wildflourskitchen.com

INSTRUCTIONS

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