Instant Pot Zuppa Toscana
Easy and Delicious Instant Pot Zuppa Toscana By Chrysti | Margin Making Mom. This Instant Pot Zuppa Toscana is made in the pressure cooker! This frugal one-pot meal is super quick, easy and full of flavor!
Ingredients
2 Tbs olive oil
1 medium onion, diced
1 lb ground mild Italian sausage
4 cloves garlic, minced
3 large russet potatoes, unpeeled and sliced into 1/4-inch slices.
6 cups (1 1/2 quarts) chicken broth
2 cups fresh kale, chiffonade
3/4 cup heavy cream or half and half (or milk if you want to decrease calories a bit)
Instructions
Visit Easy and Delicious Instant Pot Zuppa Toscana By Chrysti | Margin Making Mom @ marginmakingmom.com for full recipes
Ingredients
2 Tbs olive oil
1 medium onion, diced
1 lb ground mild Italian sausage
4 cloves garlic, minced
3 large russet potatoes, unpeeled and sliced into 1/4-inch slices.
6 cups (1 1/2 quarts) chicken broth
2 cups fresh kale, chiffonade
3/4 cup heavy cream or half and half (or milk if you want to decrease calories a bit)
Image Credit : marginmakingmom.com
Instructions
Visit Easy and Delicious Instant Pot Zuppa Toscana By Chrysti | Margin Making Mom @ marginmakingmom.com for full recipes
