Instant Pot Low Carb Taco Soup with Cream Cheese
The Instant Pot cuts the cooking time for this simple low carb taco soup recipe. After the cooker reaches desired pressure, it’s done in 15 minutes.
INGREDIENTS
2 pounds ground beef
1 tablespoon onion flakes optional
4 cloves garlic minced
2 tablespoons chili powder
2 teaspoons cumin
20 ounces diced tomatoes with chilis (Rotel)
32 ounces beef broth
salt & pepper to taste
8 ounces cream cheese
1/2 cup heavy cream
OPTIONAL TOPPINGS:
sour cream
sliced black olives
sliced jalapeño peppers
cheddar cheese shredded
INSTRUCTIONS
INGREDIENTS
2 pounds ground beef
1 tablespoon onion flakes optional
4 cloves garlic minced
2 tablespoons chili powder
2 teaspoons cumin
20 ounces diced tomatoes with chilis (Rotel)
32 ounces beef broth
salt & pepper to taste
8 ounces cream cheese
1/2 cup heavy cream
OPTIONAL TOPPINGS:
sour cream
sliced black olives
sliced jalapeño peppers
cheddar cheese shredded
Image Credit : www.lowcarbyum.com
