Hot Chocolate Cake Roll
This amazing chocolate cake roll is a perfect dessert for winter holidays. Soft chocolate cake roll filled with light and fluffy frosting with folded mini marshmallows, drizzled with chocolate syrup and topped with more marshmallows. Perfect cake to have with a mug of hot cocoa.
INGREDIENTS
CAKE:
3 eggs
1 cup granulated sugar
⅓ cup water
1 tsp vanilla extract
¾ cup flour
¼ cup unsweetened baking cocoa
1 tsp baking powder
¼ tsp salt
Unsweetened baking cocoa and powdered sugar for rolling the cake
FROSTING:
8 oz cream cheese
1/3 cup white granulated sugar
1/2 cup marshmallow fluff
1 1/2 cups Cool Whip in tub not can
1 1/2 cups mini marshmallows
TOPPING:
Chocolate syrup
Mini marshmallows
INSTRUCTIONS
INGREDIENTS
CAKE:
3 eggs
1 cup granulated sugar
⅓ cup water
1 tsp vanilla extract
¾ cup flour
¼ cup unsweetened baking cocoa
1 tsp baking powder
¼ tsp salt
Unsweetened baking cocoa and powdered sugar for rolling the cake
FROSTING:
8 oz cream cheese
1/3 cup white granulated sugar
1/2 cup marshmallow fluff
1 1/2 cups Cool Whip in tub not can
1 1/2 cups mini marshmallows
TOPPING:
Chocolate syrup
Mini marshmallows
Image Credit : www.willcookforsmiles.com
