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Fruit and Cream Cheese Breakfast Pastries

Up your brunch game with this fast and fresh recipe for Fruit and Cream Cheese Breakfast Pastries topped with your choice of fruit.

INGREDIENTS

6 ounces cream cheese, at room temp
2 Tablespoons sugar
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
1 1/2 cups fruit (See Kelly’s Note)
1 large egg
Sanding sugar (optional)

Image Credit : www.justataste.com

INSTRUCTIONS

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