Creamy Mushroom and Spinach Gnocchi

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.

INGREDIENTS

1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
1 heaping teaspoon Dijon mustard
1/3 cup dry white wine
1 cup heavy/whipping cream
1 pound uncooked potato gnocchi
1 generous handful baby spinach
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste
Fresh parsley chopped, to taste

Image Credit : www.saltandlavender.com

INSTRUCTIONS

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