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Christmas Pavlova Wreath

A Christmas Pavlova Wreath for the Festive Season; Your favourite Berries, Coulis, Mint, and delicious Whipped Cream!

INGREDIENTS

FOR THE MERINGUE
5 large Egg Whites
300 g White Caster Sugar
1 tsp White Wine Vinegar
1 tsp Cornflour
1/2 tsp Vanilla Extract

FOR THE FILLING
450 ml Double Cream
2 tbsp Icing Sugar
Fruit - Blackberries, Pomegranate, Raspberries, Blueberries etc!
Freeze Dried Raspberries
Raspberry Coulis
Mint Leaves

Image Credit : www.janespatisserie.com

INSTRUCTIONS

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