Chicken Cordon Bleu

Lean chicken cutlets are rolled and stuffed with Black forest ham and gruyere cheese, then coated in a crunchy herbed breadcrumb coating. It’s a great main entree for dinner!


1 lb chicken cutlets
1/4 cup flour
1 egg whisked
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp dried thyme
1/4 tsp salt
salt and pepper
about 2 tbsp olive oil for drizzling
1/3 lb thinly sliced black forest ham
1/3 lb thinly sliced Swiss or Gruyere cheese or you can do grated cheese instead

Image Credit : www.fifteenspatulas.com


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