Cheesecake Cupcakes {With Strawberry or Salted Caramel Topping}
Decadent, irresistible and utterly delicious these cheesecake cupcakes are the perfect way to prepare dessert for a crowd. You can’t go wrong if you serve these to your guests!
INGREDIENTS
2 cups finely crushed graham crackers (from 15 sheets)
3 Tbsp granulated sugar
7 Tbsp salted butter , melted
4 (8 oz) pkg cream cheese, softened
1 1/2 cups granulated sugar
3 Tbsp all-purpose flour
4 large eggs
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
Salted Caramel Sauce or Strawberry Sauce
INSTRUCTIONS
INGREDIENTS
2 cups finely crushed graham crackers (from 15 sheets)
3 Tbsp granulated sugar
7 Tbsp salted butter , melted
4 (8 oz) pkg cream cheese, softened
1 1/2 cups granulated sugar
3 Tbsp all-purpose flour
4 large eggs
2 tsp vanilla extract
1/2 cup sour cream
1/2 cup heavy cream
Salted Caramel Sauce or Strawberry Sauce
Image Credit : www.cookingclassy.com
