Butterbeer Cake
Harry Potter fans, this Butterbeer Cake is for you! Butterscotch cake, cream soda, and marshmallow all in one spellbinding dessert.
INGREDIENTS
BUTTERBEER CAKE:
2 1/4 cups all-purpose flour
2 1/4 tsps baking powder
3.5 oz butterscotch instant pudding mix one package
1/2 tsp salt
3/4 cup unsalted butter room temperature
1 cup granulated sugar
3 large eggs room temperature
1 1/4 cups cream soda clear
1 tsp clear vanilla extract *
MARSHMALLOW FROSTING:
1 1/2 cups unsalted butter room temperature
4 cups powdered sugar
14 oz marshmallow fluff store bought or homemade
1 tsp clear vanilla extract
ASSEMBLY:
butterscotch sauce **
gold sanding sugar
INSTRUCTIONS
INGREDIENTS
BUTTERBEER CAKE:
2 1/4 cups all-purpose flour
2 1/4 tsps baking powder
3.5 oz butterscotch instant pudding mix one package
1/2 tsp salt
3/4 cup unsalted butter room temperature
1 cup granulated sugar
3 large eggs room temperature
1 1/4 cups cream soda clear
1 tsp clear vanilla extract *
MARSHMALLOW FROSTING:
1 1/2 cups unsalted butter room temperature
4 cups powdered sugar
14 oz marshmallow fluff store bought or homemade
1 tsp clear vanilla extract
ASSEMBLY:
butterscotch sauce **
gold sanding sugar
Image Credit : www.livforcake.com
