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Buffalo Chicken Zucchini Noodle Bake

Buffalo chicken zucchini noodle bake is grain free, primal, low carb with paleo option. This came about from a quest to satisfy cravings for buffalo chicken with cheesy macaroni. But this version uses low carb zucchini noodles and chicken with a creamy buffalo sauce.

INGREDIENTS

1 lb boneless skinless chicken breast cooked and chopped
2 inch large or 3 small zucchini squash spiral cut in noodle shapes
1 medium stalk celery chopped finely
2 tbsp red bell pepper chopped *optional
1 1/2 tbsp Parmesan cheese
½ cup organic sour cream or can use 1/2 cup mayonnaise for paleo
1 tbsp butter or ghee
1 ½ tbsp to 2 red pepper sauce or to taste
3 tbsp unsweetened canned pumpkin puree or butternut squash puree found in the baby food section
½ tsp ground mustard spice
¼ tsp garlic powder
1/2 cup cheddar cheese grated, omit for paleo option.


INSTRUCTIONS


Visit Buffalo Chicken Zucchini Noodle Bake By Stacey - BeautyAndTheFoodie.com @ www.beautyandthefoodie.com for full recipe

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