Bread Pudding

Who can resist warm from the oven homemade Bread Pudding? Here you get fresh bread soaked in a rich, spiced custard, then it’s gently baked until set and served with a homemade caramel sauce and fluffy whipped cream. So delicious!


16 oz. hearty French bread (preferrably a day or two old), sliced into 1-inch cubes
1/2 cup (110g) packed light brown sugar
1/2 cup (100g) granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
3 cups whole milk
1 cup heavy cream
3 large eggs
2 egg yolks
2 tsp vanilla extract
2 Tbsp unsalted butter, melted

Image Credit : www.cookingclassy.com


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