Asparagus Gruyere Tart

This Asparagus Gruyere Tart is gorgeous and impressive. Makes for a delicious appetizer or main dish. It’s also super EASY to make! You’ve got to try this!

INGREDIENTS

FOR THE TART:
1 to 2 sheets frozen puff pastry, defrosted
1 to 2 tablespoons honey dijon mustard with balsamic vinegar, or plain dijon mustard
2 to 3 cups Gruyere cheese, freshly grated (or use any white cheese you like)
1½ pounds medium asparagus, trimmed*
fresh or frozen peas if desired
1 tablespoon extra virgin olive oil
Salt and pepper

ADDITIONAL TOPPINGS:
Fresh lemon zest
Balsamic glaze, when serving
Fresh pea shoots

Image Credit : www.hipfoodiemom.com

INSTRUCTIONS

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel