Tuna Casserole From Scratch

It's flavorful and creamy and homey, perfect for busy, cool, fall nights, which are on the horizon. Blanched green peas and shredded carrots would make a great, healthy addition to this casserole.


1 8-ounce package of egg noodles
7 tablespoons butter, divided
1/2 medium white onion, chopped
1 stalk of celery, chopped
1 clove of garlic, chopped
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
2 6-ounce cans or packages of tuna, drained and flaked
1 cup green peas, blanched, optional
1/2 cup grated carrot, optional
3 tablespoons breadcrumbs
1 cup Cheddar cheese, shredded

Visit Tuna Casserole From Scratch By Confabulation in the Kitchen - Confabulation @ www.shallwecook.blogspot.com for full recipe

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