Taco Crunchwrap

The Taco Crunchwrap is a tasty plant based update on the classic drive through favorite. Super easy and quick to make, pop several in the oven for lunch, or a late night snack!


1 regular size gluten free tortilla
2 tablespoons refried pinto beans
(or Spicy Vegan Meat Crumbles)
2 tablespoons grated vegan cheese or queso sauce
1 small corn tortilla
2-3 iceberg lettuce leaves
2 tablespoons guacamole or sliced avocado
2-3 tablespoons salsa

Image Credit : www.spabettie.com

Visit Taco Crunchwrap By Kristina Sloggett - Spabettie @ www.spabettie.com for full recipe

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