Sweet Potato Chickpea Burgers

Sweet Potato Chickpea Burgers By Jenn Laughlin | Peas and Crayons. You totally need these sweet potato chickpea burgers! Aside from being healthy, vegan, and gluten-free, these tasty freezer-friendly veggie burgers are just plain delicious!


1.5 cups cooked mashed sweet potato
15 oz can of chickpeas (drained and rinsed)
15 oz can of cannellini beans (drained and rinsed)
1/2-1 cup of diced bell pepper
1 medium-large jalapeno diced
1 cup finely diced red onion
1 cup finely diced white onion
3 cloves garlic minced
3 flax eggs
1.5-2 cups old-fashioned rolled oats (not instant)
2-4 TBSP extra virgin olive oil or avocado oil
1.5 tsp cumin
1 tsp Italian seasoning blend (I love using Mrs. Dash)
1 tsp garlic powder
1/2 tsp crushed red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp salt
freshly ground black pepper, parsley, and red pepper flakes, to taste

Image Credit : peasandcrayons.com

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