Sheet Pan Chicken Fajitas

A simple one pan dinner that includes seasoned chicken and vegetables roasted all on one pan and served in warm flour tortillas with your favorite toppings.


1 1/2 pounds boneless skinless chicken breasts sliced (against the grain) into 1/2-inch thick strips
3 bell peppers , cored and sliced into strips
1 yellow onion thinly sliced
2 cloves garlic , minced
3 Tablespoons oil (vegetable or canola oil)
1 lime
1/4 cup fresh cilantro , chopped
8-10 small flour tortillas
desired fajita toppings: Sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese

1 Tablespoon chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano leaves
1/4 teaspoon cayenne pepper optional
Salt and freshly ground black pepper

Visit Sheet Pan Chicken Fajitas By Lauren Allen - Tastes Better from Scratch @ www.tastesbetterfromscratch.com for full recipe

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