Orange Cream Cheese Buttercream

Rich, ultra-creamy, light and fluffy and packed with citrus flavor, this incredible buttercream frosting is made with orange curd, zest and a special extract, has the texture of mousse and tastes just like orange cheesecake! Perfect for refreshing spring cakes, cupcakes and desserts. Pipes beautifully!


1 cup (2 sticks/226 grams) unsalted butter, softened (or 1 stick salted & 1 stick unsalted)
4 ounces (½ 8-ounce package/113 grams) cream cheese, such as Philadelphia®, chilled from the fridge
½ cup (120 grams) homemade or fine-quality prepared orange curd
1 tablespoon (6 grams) freshly grated orange zest, organic preferred
¼ teaspoon (1.25 ml) Fiori di Sicilia (Flowers of Sicily) extract, by King Arthur Flour®
4 to 4½ cups (480 to 540 grams) confectioners’ sugar, spooned in cup, leveled off & sifted
Natural orange gel based food coloring, such as CHEFMASTER®, optional

Image Credit : www.wickedgoodkitchen.com

Visit Orange Cream Cheese Buttercream By Stacy - Wicked Good Kitchen @ www.wickedgoodkitchen.com for full recipe

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