One Bowl Greek Yogurt Pumpkin Bread

This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite!


2 large eggs
1/2 cup (120 g) canned pumpkin puree
1/4 cup (55 g) plain 2% Greek yogurt
6 Tbsp (75 g) coconut palm sugar*
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp baking soda
1/4 tsp salt
1 1/4 cup (150 g) whole wheat pastry flour**
1/3 cup (60 g) chocolate chips

Image Credit : www.runningwithspoons.com

Visit One Bowl Greek Yogurt Pumpkin Bread By Amanda - Running with Spoons @ www.runningwithspoons.com for full recipe

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