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Loaded Guacamole Vegetarian Tacos

Veggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!

INGREDIENTS

FOR THE GUACAMOLE
2 avocados , pit and skin removed, roughly chopped
1/2 of a lime
1/2 of a lemon
1/4 salt (plus extra as needed)
1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
1/4 cup red bell pepper , diced
2 tablespoons diced poblano pepper
1 tablespoon diced red onion
1 tablespoon diced jalapeño pepper
2 teaspoons minced cilantro
1 clove garlic , minced

FOR THE BLACK BEANS
1 can black beans (15 ounces)
1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
1/4 cup red bell pepper , diced
1/4 cup poblano peppers , diced
1/2 teaspoon ground cumin

FOR THE TACOS
6 small flour or soft corn tortillas
2 cups chopped iceberg or romaine lettuce
1 tablespoon minced cilantro
hot sauce , such as Cholula or Sriracha (optional)
lime and/or lemon wedges

Image Credit : www.soupaddict.com

INSTRUCTIONS
Visit Loaded Guacamole Vegetarian Tacos By Soup Addict - Soup Addict @ www.soupaddict.com for full recipe

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