High Protein Vegan Lasagna Soup

This thick and hearty Lasagna Soup is packed with fiber plant based protein. Vegan and gluten free, is a comforting a satisfying meal in a bowl!

INGREDIENTS

2 tbsp extra virgin olive oil oil
8oz portabella mushrooms, gills removed
28oz canned diced tomatoes
1/3 cup basil, chopped
2 garlic cloves, minced
28oz canned crushed tomatoes
2 tbsp nutritional yeast
1 tsp dry thyme
1 tsp onion powder
1/2 tsp salt (or to taste)
1-2 cups water or vegetable broth
6 sheets Explore Cuisine Organic Green Lentil Lasagne,  broken into small pieces
12 tbsp shredded vegan mozzarella cheese, divided


INSTRUCTIONS


Visit High Protein Vegan Lasagna Soup By Vicky & Ruth - May I Have That Recipe? @ www.mayihavethatrecipe.com for full recipe

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