Gruyère-Crisped Potatoes Au Gratin
Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan. These scalloped potatoes can be made ahead and then baked last-minute. You can use Gruyere or Parmesan. A perfect and easy side for busy holiday dinners!
Ingredients
2 pounds Yukon Gold potatoes
3 cups heavy cream
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Generous pinch of freshly grated nutmeg
1/4 teaspoon cayenne pepper
2 cloves garlic, smashed and minced
3/4 cup finely shredded Gruyère cheese
fresh basil, to garnish
Instructions
Visit Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan @ thefoodcharlatan.com for full recipes
Ingredients
2 pounds Yukon Gold potatoes
3 cups heavy cream
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Generous pinch of freshly grated nutmeg
1/4 teaspoon cayenne pepper
2 cloves garlic, smashed and minced
3/4 cup finely shredded Gruyère cheese
fresh basil, to garnish
Image Credit : thefoodcharlatan.com
Instructions
Visit Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan @ thefoodcharlatan.com for full recipes
