Gingerdoodles By Alyssa | The Recipe Critic. A delicious soft and chewy cookie that is a mix between a ginger snap and snickerdoodle!


¾ cup butter, softened
½ sugar
½ cup brown sugar, packed
1 egg
½ cup maple syrup (I used real maple syrup)
3¼ cups flour
1 teaspoon baking soda
½ teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon cream of tarter
¼ teaspoon ground nutmeg

Cinnamon Sugar Coating
½ cup sugar
1 teaspoon cinnamon

Image Credit : therecipecritic.com

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